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I'm not at home. I'm at the cafe. I'm on my way to the cafe.

I'm not at home. I'm at the cafe. I'm on my way to the cafe.

It is said that as early as the 7th century, a shepherd was very excited when he found that the sheep had eaten a kind of red nut. this was the discovery of the first coffee tree. Until the Arabs transported coffee beans to Europe through the Yemeni port of Mocha in the 16th century, and then to the whole world, coffee, a magical drink with a history of thousands of years, has its unique culture all over the world. I'm not at home. I'm at the cafe.

2016-01-05
I'm not at home. I'm at the cafe. It's not in the cafe. It's on the way to the cafe.

I'm not at home. I'm at the cafe. It's not in the cafe. It's on the way to the cafe.

It is said that as early as the 7th century, a shepherd was very excited when he found that the sheep had eaten a kind of red nut. this was the discovery of the first coffee tree. Until the Arabs transported coffee beans to Europe through the Yemeni port of Mocha in the 16th century, and then to the whole world, coffee, a magical drink with a history of thousands of years, has its unique culture all over the world. I'm not at home. I'm right here.

2015-09-18
CAFE CAFE STARTURES Walk into 3W Dream Cafe

CAFE CAFE STARTURES Walk into 3W Dream Cafe

The day before yesterday, in the 3W incubator space on the third floor of Zhongguancun 3W Cafe, many entrepreneurial teams worked intensively here. Our reporter Rao Qiang opened the column and said that the national news front is marching forward. A large-scale theme interview activity for China's wonderful stories has been launched a few days ago. This newspaper organized a number of reporters to go deep into the grass-roots level, in-depth mass investigation and interview, today opened up with the new Beijing counterparts to go to the grass-roots level, change style, change style of writing

2014-12-15
Why do IT bigwigs like Google Twitter invest in this coffee shop?

Why do IT bigwigs like Google Twitter invest in this coffee shop?

A few years ago, coffee chains were in a fast-vanishing era, and people were keen to line up to buy a cup of coffee that could be ready in a few minutes, even though it had a mediocre taste. Times have changed, and when people's demand for coffee is no longer limited to pick-me-up, an innovation is imperative. When it comes to innovation, we have to mention Blue bottle Coffee and its founder James Freeman. Freeman used to be a

2016-10-08
Cafes with Blue Bottle Coffee craze, Cafe with rising trend

Cafes with Blue Bottle Coffee craze, Cafe with rising trend

James Freeman is a maverick, and so is the blue bottle coffee he founded. Although it accounts for only 1% of the national coffee market, Freeman never seems to be in a hurry to attack and expand. In the face of the potential of the third wave of coffee, the craftsman obsessed with Camus has his own way of playing. How will Freeman conquer this piece of handmade food transportation?

2016-05-04
How to run a coffee shop Coffee 3.0 era

How to run a coffee shop Coffee 3.0 era

Xinzi said that the current cost recovery cycle of the coffee shop is only one year, and the slowest one can recover the cost within two years. As for the success of diffuse coffee, Xin Zixiang concluded: people remember that diffuse coffee is not because of coffee. This is similar to the famous saying written by Starbucks founder Howard Schultz in his autobiography "inject the Heart" eight years ago: Starbucks brand is better than coffee. Diffuse coffee is not

2015-01-12
Blue bottle coffee and the next wave of detail-oriented coffee

Blue bottle coffee and the next wave of detail-oriented coffee

Summary: james freeman is a maverick, and so is bluebottle coffee, which he founded. Although it accounts for only 1 percent of the U.S. coffee market, Freeman never seems to be in a rush to attack and expand. The Camus-obsessed craftsman has his own way of playing against the limitless potential of the third wave of coffee. How Freeman will conquer this artisanal food movement's most lucrative

2016-06-17
Coffee shop start up and share the business model of Blue bottle Cafe

Coffee shop start up and share the business model of Blue bottle Cafe

As long as there is a Starbucks, you can open a third Wave Cafe opposite, and people who drink large iced lattes generally don't care much about the level of coffee production. James Freeman is a maverick, and so is the blue bottle coffee he founded. Although it accounts for only 1% of the national coffee market, Freeman never seems to be in a hurry to attack and expand. In the face of the third time with unlimited potential

2015-01-12
Blue bottle coffee and the next wave of detail-oriented coffee

Blue bottle coffee and the next wave of detail-oriented coffee

Summary of the article: James Freeman is a maverick, and so is the blue bottle coffee he founded. Although it accounts for only 1% of the national coffee market, Freeman never seems to be in a hurry to attack and expand. In the face of the potential of the third wave of coffee, the craftsman obsessed with Camus has his own way of playing. How will Freeman conquer the most profitable piece of handmade food movement

2016-06-23
A brief introduction to the introduction to Coffee roasting, the complete Book of Coffee self-baking

A brief introduction to the introduction to Coffee roasting, the complete Book of Coffee self-baking

When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.

2015-01-27
The introduction to coffee roasting recommends the complete Book of Coffee self-baking.

The introduction to coffee roasting recommends the complete Book of Coffee self-baking.

When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.

2015-10-26
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